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Chloe by Vincent

Fall Restaurant Week Menu | October 9 - 15

Dinner— $40

Dine in ONLY

Appetizer | Choose One:

• Roasted Butternut Squash Soup; toasted pumpkin, pink peppercorn
• Mushroom Tartine; country bread, Fromage mousse, fine herbs, mixed greens
• Red Beets Salad; Crispy chickpeas, Swiss chard, preserved lemon, Vandouvan Curry creme fraiche

Entrée | Choose One:

• Fall Vegetable Risotto; peas, pecorino, pistachio purée
• Pan Seared Arctic Char; Beluga lentils and tomato ragout, mirepoix, Dijon mustard braising jus
• Grilled Quail with Raisin; Romanesco, cauliflower puree, fried capers, Sauce gastrique

Dessert | Choose One:

• Kai Banana Bread; red wine stewed prunes, Chantilly cream
• Bucheron Cheese; Maple syrup apple jam, baguette croustade

Additional Features:

• Wine Pairing - $25