Duke’s on 7

Fall Restaurant Week Menu | October 9 - 15

Lunch— $15

Dine in ONLY

Appetizer | Choose One:

• French Onion Soup
• Vegan Soup
• House Salad

Entrée | Choose One:

• Bleu Fig Burger; two 1/4lb patties topped with bacon, four cheese spread (bleu, goat, ricotta, and cream cheese), crispy onions, arugula and fig jam. Served with chips. (GFO)
• Black Bean Burger; Black bean patty, wild mushroom blend, pico, corn, cilantro, vegan dill, and crispy tortilla strips. Served with chips. (Gluten Friendly Options Available, Vegan)

Dinner— $25

Dine in ONLY

Appetizer | Choose One:

• Brussels Sprouts; Crispy Brussels, honey glaze, bacon, sunflower seeds (Gluten-Friendly)
• French Onion Soup
• Vegan Soup  

Entrée | Choose One:

• Lobster Mac & Cheese; Lobster, gouda mac sauce, brioche crumble, chives.
• Chicken Wild Rice Pot Pie; Creamy rosemary chicken with celery, carrots, peas, and wild rice with a puffed pastry.
• Black Bean Burger; Black bean patty, wild mushroom blend, pico, corn, cilantro, vegan dill, and crispy tortilla strips. Served with fries. (Gluten Friendly Options Available, Vegan)

Dessert | Choose One:

• Key Lime Pie (Vegan)
• Banana Bread Pudding