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6Smith
Fall Restaurant Week Menu | October 9 - 15
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)
- Ahi Tuna Poke Bites; wonton crisps, ginger, avocado, sriracha aioli
- Shrimp Chimichurri; toasted baguette
- Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg
- Tomato Soup; mirepoix, fresh parsley (vegan, g/f)
Entrée | Choose One:
- Steak Frites; aged top sirloin, french fries, bearnaise, truffle mayo. Add some bling, Oscar style or American style (g/f)
- Sammy's Cubano; ham, pulled pork, bacon, tomato escabeche, honey mustard sauce, choice of fries or coleslaw.
- Shrimp Curry; jasmine rice, madras yellow curry, pea pods, peaches (g/f)
- Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)
Dessert | Choose One:
- Mocha Mud Pie; hot fudge, caramel, whipped cream
- Vanilla Flan; caramel, whipped cream (g/f)
- Chocolate Cake; Kahlua cake, chocolate ganache
- Local Sorbet (vegan, g/f)
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)
- Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg
- Mini Steak Tartare: filet mignon, capers, pickle relish aioli, crostini
- Chilled Peel N' Eat Shrimp; cocktail sauce, lemon
Entrée | Choose One:
- 7oz. Filet Mignon; served with choice of mashed potatoes or brussels sprouts
- Miso Seabass; asparagus & mixed greens, yuzu dressing
- Blackened Pork Chop; tomato & orange marmalade, apple-parsnip puree, broccolini (g/f)
- Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)
Dessert | Choose One:
- Mocha Mud Pie; hot fudge, caramel, whipped cream
- Vanilla Flan; caramel, whipped cream (g/f)
- Chocolate Cake; kahlua cake, chocolate ganache
- Local Sorbet (vegan, g/f)