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Bloomington ChopHouse
Fall Restaurant Week Menu | October 9 - 15
Lunch— $20
Dine in ONLY
Appetizer | Choose One:
- Coconut Curry Butternut Squash Soup (Vegan, GF)
- Roasted Brussels Sprout Salad; sorghum, crispy prosciutto, fresh mozzarella, red cabbage, miso-ginger dressing
Entrée | Choose One:
- Iron Range Porchetta Sandwich; fennel spice, slow roasted pork shoulder, provolone, giardiniera, green goddess aioli, choices of fries or tater tots
- Bison Patty Melt; Sourdough bread, swiss, cheddar, caramelized onions, secret sauce, choices of fries or tater tots
Dessert | Choose One:
- Apple Empanadas; served warm, caramel, cinnamon ice cream
- Chia Panna Cotta; apricot, cardamom sauce, dukkah
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Spicy Tuna Tostada; (DF, GF) pickled radish, avocado, sprouts, furikake
- Add-On Pairing: Charles & Charles Rose - $12
- Coconut Curry Butternut Squash Soup; (Vegan, GF)
- Add-On Pairing: Erocia Reisling - $13
- Roasted Brussels Sprout Salad; sorghum, crispy prosciutto, fresh mozzarella, red cabbage, miso-ginger dressing
- Add-On Pairing: Montinore Pinot Gris Rose - $13
Entrée | Choose One:
- Steelhead Trout; (GF, DF) roasted chemoula, saffron pearl cous cous, tagine of fall vegetables, mint, dill labneh
- Add-On Pairing: Domaine Chanson Chablis - $18
- Grilled Teres Major; (GF) brown butter mushroom cream sauce, hasselback potato, moroccan spice fall vegetables
- Add-On Pairing: Rodney Strong Cabernet Sav. - $12
Dessert | Choose One:
- Apple Empanadas; served warm, caramel, cinnamon ice cream
- Add-On Pairing: Chateau D’orignac - $9
- Chia Panna Cotta; (GF) apricot, cardamom sauce, dukkah
- Add-On Pairing: Mionetto Prosecco - $12
Additional Features:
- Add-on Wine Pairings for each items; prices listed above