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Fall Restaurant Week Menu | October 9 - 15
Lunch— $17
Dine in ONLY
Appetizer | Choose One:
- Focaccia and Ricotta; vegetarian
- Minestrone or soup du jour
- Italian Chopped Salad; chopped romaine and mixed greens, salami, olives, cherry tomatoes, pepperoncini, onion, parmesan, garlic croutons
Entrée | Choose One:
- Pizzette Margherita; red sauce, heirloom tomatoes, fresh mozzarella, basil-vegetarian
- Pizzette Funghi; parmesan cream, cremini, oyster mushrooms, pecorino romano, thyme
- Penne Alla Vodka; vodka sauce, fresh garlic, parmesan
- Meatball Hoagie; red sauce, mozzarella
Dinner— $35
Dine in ONLY
Appetizer | Choose One:
- Focaccia and Ricotta
- Meatball; gf
Entrée | Choose One:
- Bolognese; italian pork sausage, beef, tomato, pecorino romano, hand-cut pappardelle
- Penne Alla Vodka; vodka sauce, fresh garlic, parmesan
- Chicken Parmesan; red sauce, mozzarella, fresh garlic, bucatini
- Taleggio & Honey Pizza; taleggio, honey, rosemary
- Funghi Pizza; parmesan cream, cremini, oyster mushrooms, pecorino romano, thyme
Dessert | Choose One: