Cast & Cru

Fall Restaurant Week Menu | October 9 - 15

Dinner— $40

Dine in ONLY

Appetizer | Choose One:

Baby Lettuce Salad; with green goddess dressing, toasted hazelnuts, manchego, pickled green apple.

Entrée | Choose One:

Seared Scallops; served with brown butter over smoked tomato risotto and pickled fennel
Cacio e Pepe; bucatini with tomato salad
Short Rib; over mashed potatoes, demi, and roasted winter vegetables

Dessert | Choose One: