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Campiello Ristorante & Bar

Fall Restaurant Week Menu | October 9 - 15

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• House Salad; Tomato, Egg, Red Onion, Feta, Olives
• Sicilian Meatballs; Marinara
• Soup of the Day
• Roman Style Rice Balls; Fontina, Tomato Basil Passata
• Chopped Salad; Soppressata, Pepperoncini, Aged Provolone, Radicchio, Bacon, Red Wine Vinaigrette

Entrée | Choose One:

• Grilled Kurobuta Pork Chop; Potato Puree, Cherry Mostarda
• Grilled Salmon; Cous Cous, Grilled Vegetables, Chermoula
• Chicken Piccata; Lemon, Capers, Spaghetti
• Orecchiette; Spicy Lamb Bolognese
• Tonnarelli Nero; Shrimp alla Diavola
• Eggplant Parmesan; Mozzarella, Tomato Basil Passata

Dessert | Choose One:

• Butterscotch Budino; Hazelnut Honey Toffee, Sea Salt
• Bittersweet Chocolate Mousse Cake; Caramel Gelato, Caramel Sauce, Salted Peanut Croquant