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Café & Bar Lurcat

Fall Restaurant Week Menu | October 9 - 15

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Steak Tartare; Fried Parsnip, Black Garlic, Capers, Chili Oil*
• Apple, Cheese, Chive
• Green Salad; Mix Greens, Radicchio, Sherry Vinaigrette
• Roasted Beet Salad; Labneh, Pistachio Pesto, Pickled Radish
• Shishito Peppers; Mole Negro, Cotija, Sesame

Entrée | Choose One:

• Korean Barbecue Salmon; Black Rice, Ginger, Scallion*
• Kurobuta Pork Chop; Grilled Peaches, Peach Mostarda, Blue Cheese Butter*
• Roasted Amish Chicken; Sweet Corn, Farro, Roasted Chicken Jus
• Broccolini Quinoa; Mango Vinaigrette, Serrano
• Cavatelli; Lamb Neck Ragu Fennel Pollen, Pecorino

Dessert | Choose One:

• Butter Pecan Blondie; Chantilly Cream
• Roman Apple Cake; Lemon Mascarpone, Carmel Crème Anglaise
• Warm Cinnamon-Sugar Doughnuts
• Sebastian Joe’s Ice Cream or Sorbet