Print

Bullvinos Churrascaria

Fall Restaurant Week Menu | October 9 - 15

Dinner— $45

Dine in ONLY

All Appetizers and Entrees are included in the meal, and are All You Can Eat with a selection of ONE Dessert

Appetizer:

• Table Hot Sides – All You Can Eat; Pão de Queijo (Brazilian Cheese Bread), Polenta with Parmesan Cheese, Caramelized Banana, Garlic Mashed Potatoes (gf)

Entrée:

• Available Meat Options – All You Can Eat; Picanha de Cordeiro (Lamb Steak), Baby Bife (Prime Cut Top Sirloin), Fraldinha (Bottom Sirloin), Picanha com Alho (Garlic Beef), Bife com Bacon, (Bacon-Wrapped Steak), Frango com Bacon (Chicken Breasts), Frango (Chicken Legs), Chicken Hearts, Costela de Porco (Pork Ribs), Lombo (Pork Loin) Pork Sausage (gf, df)

Dessert | Choose One:

• Key Lime Pie
• Chocolate Mousse Cake
• New York Cheesecake
• Tres Leches