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Broders’ Pasta Bar
Fall Restaurant Week Menu | October 9 - 15
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Caesar Salad; Romaine, Lemon, Focaccia Croutons, Grana Padano
- Insalata Greca; Romaine, Frisee, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette
Entrée | Choose One:
- Pappardelle di Anatra; egg pappardelle with braised duck, tomato, oyster mushrooms, rosemary, capers, red wine
- Risotto Barbabietola; Carnaroli Rice, Roasted Red Beets, Green Onions, Goat Cheese, Herb & Garlic Mascarpone (V, GF)
- Bucatini al Mascarpone e Ruccola; Pancetta, Herb & Garlic Mascarpone, Arugula, Breadcrumbs
- Rigatoni con Salsicce; Broders’ Hot Sausage, Onion, Tomato, Bell Peppers, Pecorino Romano
- Risotto Funghi; Carnaroli Rice, Crimini & Oyster Mushrooms, Tomato, Smoked Mozzarella, Rosemary, Sage (GF V)
- Fettuccine con Manzo; Egg Fettuccine, Beef Tenderloin, Mushrooms, Tomato, Spring Onion, Herb & Garlic Mascarpone, Basil
- Linguine al Pesto Genovese; Egg Pasta, Basil Pesto, Potatoes, Green Beans, Pecorino Romano, Pine Nuts (V)
Additional Features:
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Caesar Salad; Romaine, Lemon, Focaccia Croutons, Grana Padano
- Insalata Greca; Romaine, Frisee, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette
- Burrata; Cow’s Milk Burrata, Squash, Walnuts, Arugula, Lemon Vinaigrette, Crostini
Entrée | Choose One:
- Pappardelle di Anatra; egg pappardelle with braised duck, tomato, oyster mushrooms, rosemary, capers, red wine
- Risotto Barbabietola; Carnaroli Rice, Roasted Red Beets, Green Onions, Goat Cheese, Herb & Garlic Mascarpone (V, GF)
- Bucatini al Mascarpone E Ruccola; Pancetta, Herb & Garlic Mascarpone, Arugula, Breadcrumbs
- Rigatoni con Salsicce; Broders’ Hot Sausage, Onion, Tomato, Bell Peppers, Pecorino Romano
- Risotto Funghi; Carnaroli Rice, Crimini & Oyster Mushrooms, Tomato, Smoked Mozzarella, Rosemary, Sage (GF V)
- Fettuccine con Manzo; Egg Fettuccine, Beef Tenderloin, Mushrooms, Tomato, Spring Onion, Herb & Garlic Mascarpone, Basil
- Linguine al Pesto Genovese; Egg Pasta, Basil Pesto, Potatoes, Green Beans, Pecorino Romano, Pine Nuts (V)
Dessert | Choose One:
- Truffle; cocoa dusted chocolate ganache truffle
- Profiterole; Puff Pastry With Salted Caramel Gelato, Chocolate Sauce
- Mini Bar Sampler; Lemon Pistachio, Strawberry Rhubarb, Cappuccino Brownie
- Mini Cookie Plate; Almond Horn, Pignoli
Additional Features: