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Broders’ Cucina Italiana
Fall Restaurant Week Menu | October 9 - 15
Lunch— $10
Dine in AND Takeout
Entrée | Choose One:
- Half South Jersey Hoagie; genoa salame, capicola ham, provolone, shredded lettuce, tomato, onion, hot peppers and hoagie dressing on choice of focaccia or baguette
- Half Italian Meatball Sandwich; housemade meatballs topped with mozzarella and sugo betti on choice of focaccia or baguette, served hot
- Half Caprese Sandwich; fresh mozzarella, fresh basil, sliced tomato and olive oil on choice of focaccia or baguette (V)
- Half Vegetariano Sandwich; roasted eggplant, roasted red peppers, provolone, shredded lettuce, tomato, onion, hot hoagie peppers and hoagie dressing on choice of focaccia or baguette, served hot (V)
Dessert | Choose One:
- Almond Biscotti; twice baked almond biscuit, classic almond
- Chocolate Biscotti; twice baked almond biscuit, double chocolate almond
- Pignoli Cookie; marzipan cookie rolled in pine nuts and baked until golden brown
- Almond Horn; marzipan cookie rolled in slivered almonds and covered in an apricot glaze
- Chocolate Truffle; chocolate ganache rolled and dipped in chocolate (GF)
Dinner— $30
Dine in AND Takeout
Appetizer | Choose One:
- Choice of one bread; grissini bites or focaccia
- Choice of one spread;
- Herb & Garlic Mascarpone; housemade mascarpone with flavorful herbs and garlic (V, GF)
- Roasted Red Pepper Mascarpone; housemade mascarpone with roasted red peppers, herbs and garlic (V, GF)
- Olivata Siciliana; housemade sicilian olive olivata. contains anchovies (GF, DF)
- Olivata Nera; housemade black olive olivata (GF, VEGAN)
- Gigante Bean Spread; blend of marinated beans, garbanzos, marinated peppers, olive oil, aleppo pepper (GF, VEGAN)
Entrée | Choose One:
- Lasagna Siciliana; housemade egg pasta layered with italian sausage, mozzarella, grana padano, and sugo betti tomato sauce
- Lasagna di Spinaci; housemade spinach and egg pasta layered with spinach, onions, ricotta, mozzarella, and sugo betti (V)
- Manicotti; two manicotti stuffed and rolled with three cheese blend, served with besciamella and sugo betti sauce (V)
- Carrot Aglio Olio; spaghetti, carrots, olive oil, parlsey, garlic, crushed red pepper, pecorino romano (V)
Dessert | Choose One:
- Creme Caramel; sweet cream pudding, caramel sauce
- Apple Crostata; apple & cinnamon filling in a flaky pastry crust, streusel