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All Saints

Fall Restaurant Week Menu | October 9 - 15

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Salt & Pepper Mushrooms; scallion dip-dip
• Endive Salad; apple, celery root, blue cheese, walnuts
• Grilled Shrimp; spicy, sweet, skewers

Entrée | Choose One:

• Striped Bass; braised leeks, spring vegetable ragout, lemon
• Pappardelle; mushroom bolognese, parmesan
• Grilled Pork Chop; farro risotto, romanesco, pickled mustard seeds
• NY Strip; crispy fingerling potatoes, chermoula

Dessert | Choose One:

• Chocolate Cake; buttercream, sumac
• Maple Custard; spiced apples, puffed wild rice