Noyes & Cutler on the Park

Winter Restaurant Week Menu | Feb 20-26

Lunch— $25

Dine in AND Take Out Available

Appetizer | Choose One:

• French Onion; caramelized onion, veal broth, cruton, gruyere
• Clam Chowder; potatoes, clam cream, bacon, chives, oyster crackers
• Caesar Salad [GF]; charred romaine, parmesan, anchovy, crostini
• Chopped Salad [GF]; iceberg, roasted tomatoes, bacon, bleu cheese crumbles & dressing
• Harvest Salad; arugula, roasted squash, apples, pecans, maple vinaigrette
• Mozzarella Burrata; watercress, heirloom tomoatoes, basil, pickled red onion

Entrée | Choose One:

• Chicken Sandwich; breaded & fried chicken thigh, black garlic aioli, jalapeno jam, pickled onions, arugula
• Wagyu Burger; 8oz patty, smoked tomato jam, gouda, bacon, arugula, grilled scallion aioli
• Roast Beef; sliced prime rib, cured horseradish, smoked gouda, au jus
• Avocado Toast; sliced avocado, roasted tomatoes, crunchy garlic chili oil, fried egg

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• French Onion; caramelized onion, veal broth, crouton, grueye
• Clam Chowder; potatoes, clams, cream, bacon, chives, oyster crackers
• Mixed Greens [GF]; red onion, radish, cider vinaigrette

Entrée | Choose One:

• 8oz New York Strip; 1855 certified angus beef [gf], bone marrow butter, sea salt
• Chicken Cassoulet [GF]; Bell & Evans confit leg & thigh, toulouse sausage, white beans, chicken demi, garlic breadcrumbs
• Salmon [GF]; Skuna Bay, root vegetables, asparagus, bourbon maple glaze soy glaze
• Beef Stroganoff; braised beef, house made egg noodles, cream, mushrooms, crispy garlic  

Dessert | Choose One:

• Chocolate Cake; chocolate ganache, candied walnuts
• Butterscotch Brulee Budino; cardamom whipped cream, blackberry