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Tilia

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Ceviche; leche de tigre, pickled onion, charred avocado
• Panzanella; Pink lady apples, garnet yam, caulilini
• Pheasant Croquette; black pepper aioli, chive pistou

Entrée | Choose One:

• Winter Squash Risotto; burrata, pomegranate, parmesan
• Cheeseburger; frieguajillo tomato jam, cheddar, onion rings
• Pork Tenderloin; charred satsuma, rye spaetzle, fermented red cabbage

Dessert | Choose One:

• Lemon Meringue Tart; Honeycomb crunch
• Peanut Butter Bombe; dulce de leche, virginia peanut brittle

Additional:

• Nightly wine bottle specials