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St. Genevieve

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Tomato Tart Tatin; goat cheese, sherry caramel, scallion
• Savoy Cabbage; walnuts, winter citrus, espelette
• Duck Rillette; apricots, preserved lemon, crostini

Entrée | Choose One:

• Parisian Gnocchi; mushroom buerre blanc, tarragon
• Moules Frites; white wine, parsley butter, fries
• Steak au Poivre; cracked peppercorns, calvados

Dessert | Choose One:

• Lemon Meringue Tart; Honeycomb crunch
• Chocolate Terrine;  pomegranate, mint, creme Chantilly

Additional Features:

• Nightly Bottle Specials
• Oysters on the Half Shell; $4 each