Red Wagon

Winter Restaurant Week Menu | Feb 20-26

Lunch— $10

Dine in AND Take Out Available

Appetizer | Choose One:

• House Italian Salad; Romaine, red wine vinaigrette, marinated feta, red onion, cherry tomato, Kalamata olives & pepperoncini (GF) (V) (VG)

Entrée | Choose One:

• Red Wagon Sandwich; Toasted baguette with provolone, Lowry Hill Provisions sopressata, sliced ham, Smoking Goose Capocollo di Dorman, shredded romaine, fig balsamic vinaigrette & oregano (DF)

Dinner— $35

Appetizer | Choose One:

• The New Haven Salad; Spring greens, champagne vinaigrette, candied pecans, pears & gorgonzola (GF) (VG)

Entrée | Choose One:

• Meat Lasagne; Ricotta, sausage, fresh basil, cheese & red sauce

Dessert | Choose One:

• Annie Banannie; Banana creme pie layered in a jar