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Pivo Riverplace
Winter Restaurant Week Menu | Feb 20-26
Lunch— $20
Dine in ONLY
Appetizer | Choose One:
- Caramel French Toast; Peaches, Whipped Cream and Local Maple Syrup
- Iris Steel Cut Oats; Caramel, Banana, Nutella dn Granola
Entrée | Choose One:
- Country Style Biscuits and Gravy; Fresh Baked Biscuit, Sausage Gravy and Smoked Gouda Hash Browns
- Minnesota Hot Maple Benedict; Flaky Fresh Baked Biscuit, Fried Chicken, Poached Egg, Hollandaise with Smoked Gouda Hash Browns
Dinner— $30
Appetizer | Choose One:
- Thai Mussels; Garlic, Peppers, Red Curry, Coconut Milk
- RiverPlace Crab Cake; Lump Crab, Lemon and Remoulade
Entrée | Choose One:
- Short Rib Stroganoff; Red Wine braised Beef Short Rib, Cremini Mushrooms and Egg Noodles
- Seafood Étouffée; classic Louisiana cajun red stew, shrimp, white fish, mussels
Dessert | Choose One:
- Strawberry Shortcake Trifle
- Milk Chocolate Sea Salt Crème Brûlée
Additional Features: