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Moto-i

Winter Restaurant Week Menu | Feb 20-26

Lunch— $20

Dine in ONLY

Appetizer | Choose One:

• Pork Belly Robata; two koji braised pork belly skewers
• Tofu Robata; two smoked and marinated tofu skewers
• Green Salad; mesclun, cucumber, carrot, radish, carrot ginger vinaigrette

Entrée | Choose One:

• Shio Chicken Ramen; roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, shio chicken broth
• Vegan Abura Ramen; marinated tofu, house kimchi, rainbow chard, hon shimeji mushroom, ponzu, chili oil (VG)

Additional Features:

• House-Brewed Sake Pairing; add $10