The Lynhall

Winter Restaurant Week Menu | Feb 20-26

Lunch— $25

Dine in ONLY

Appetizer | Choose One:

• Cup of Sunchoke & Mushroom Bisque; Herb oil, sunchoke chips, thyme (V)(GF)
• Gem Lettuce Salad; Pickled ramps, Anchovy dressing, nduja breadcrumbs

Entrée | Choose One:

• 6oz Steak Frites; Bearnaise, fries, over-easy egg (GF)
• Pub Burger; fried egg, beer braised onions, bacon, smoked mozzarella fonduta
• Fried Halloumi Sandwich; Hot honey, dijonaise, apple, lettuce (V)

Dessert | Choose One:

• Strawberry & Oat Bar
• Double Chocolate Espresso Brownie

Dinner— $45

Appetizer | Choose One:

• Fennel Cured Whitefish; Chilled cucumber brodo, radish, mint oil (DF) (GF) 
• Gem Lettuce Salad; Pickled ramps, Anchovy dressing, nduja breadcrumbs
• Pickled Scotch Eggs; Fennel remoulade, mache, spiced lamb sausage (DF)

Entrée | Choose One:

• Rump Steak; Grilled broccolini, mushroom polenta, caramelized onion jus (GF) 
• Sweet Potato Gnocchi; Smoked Mozzarella Fonduta, mushrooms, leeks, rosemary (V)
• Fish & Chips; Beer Battered Catfish, Fennel Remoulade, Fries, Malted Vinegar Salt (DF)

Dessert | Choose One:

• Trifle; Grapefruit Curd, Tarragon Vanilla Cake, Whipped Cream
• Bread Pudding; Challah, Banana, Toffee 
• Custard; Chocolate Custard, Olive Oil, Croissant Chip, Cherry Compote