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All Saints

Winter Restaurant Week Menu | Feb 20-26

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Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Golden Beet Salad; smoked trout, frisée, horseradish (GF) (DF)
• Roasted Carrots; bulgur wheat, dates, miso vinaigrette (VG)
• Salt & Pepper Mushrooms; scallion dip-dip (VG)

Entrée | Choose One:

• Pappardelle; mushroom Bolognese, parmesan (V)
• Scallops; carrot hummus, walnut tabouli (GF)
• Half Chicken; creamed collard greens, pickled fresnos, crispy shallots (GF).

Dessert | Choose One:

• Crème Caramel; sweet potato, poached pears, pepitas (GF)
• Chocolate Cake; buttercream sauce, sumac