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Ruth’s Chris Steak House

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Steak House Salad; spring mix, arugula and iceberg lettuce, red onion, tomato and house-made croutons served with choice of dressing

Entrée | Choose One:

• 6oz Filet; served with choice of creamed spinach or garlic mashed potatoes
• Free-Range Stuffed Chicken Breast; served with choice of creamed spinach or garlic mashed potatoes
• Atlanta King Salmon; served with choice of creamed spinach or garlic mashed potatoes

Dessert | Choose One:

• Mini Cheesecake; Served with fresh berries

Additional:

• Lobster Tail; add $20
• 3 Broiled Shrimp; add $8.50
• Blue Cheese Crust; add $6
• Wine Pairings; add $15