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PLate on Main

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Shrimp Ceviche; onion, lime, cherry tomatoes, house made corn chips
• Caesar Salad; romaine, garlic croutons, parmesan
• Seafood Chowder; fish, shrimp, clams, vegetables

Entrée | Choose One:

• Roasted Filet; 8 oz. house cut certified angus beef slow roasted, sliced and served with mashed potatoes, brussel sprouts, or seasonal vegetables
• Tres Amigos Pasta; bison sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, and penne tossed in house made vodka pink sauce
• Ribs; half rack baby back ribs, coleslaw, French fries
• Wild Caught Salmon; simply grilled, fresh salsa, garden risotto
• Double Steak Burger; two 5 oz. house ground, with dill pickles, lettuce, tomato, chipotle mayo, milk bun
• Prime New York Strip; 16 oz. house cut certified angus prime beef with mashed potatoes, brussel sprouts, or seasonal vegetables
• Chicken Parmesan; breaded parmesan chicken breast, angel hair pasta, marinara sauce
• Lamb Bolognese; braised lamb, bison, pork, tomato served over linguine

Dessert | Choose One:

• Mini Key Lime Pie
• Seasonal Mini Cheesecake

Additional:

• Surf n Tur; add 6 oz. lobster tail to any entrée – add $25
• Dry Aged Ribeye; 16 oz. house cut certified angus prime beef with mashed potatoes, Brussel sprouts, or seasonal vegetables – add $20
• Dry Aged New York; 16 oz. house cut certified angus prime beef with mashed potatoes, Brussel sprouts, or seasonal vegetables – add $15
• Pistachio Crème Brule; house made – add $5
• Wine Pairing

• Duckhorn Merlot; Bottle +$60
• Mary Taylor Red Blend; glass +$9 / bottle +$30
• House Made Old-Fashioned; Buffalo trace, simple syrup, bitters – add $12