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Kona Grill

Winter Restaurant Week Menu | Feb 20-26

Dinner— $35

Dine in ONLY

Appetizer | Choose One:

• Ribeye Meatballs; 4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes
• Picasso Roll; spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
• Sweet & Bleu Salad; fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
• Poke Bowl; tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce - additional $5

Entrée | Choose One:

• Cilantro Lime Chicken; yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
• Sweet-Chili Glazed Salmon; served with fried rice
• Prime Rib 10oz; togarashi jus, horseradish cream, miso whipped potatoes, asparagus
• Kona Stir-Fry; chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice
• Kona Surf & Turf; 7oz pan seared filet with shrimp skewers - additional $10

Dessert | Choose One:

• New York Cheesecake; raspberry sauce, chocolate covered strawberry, whipped cream
• Double-Stack Brownie; chocolate ganache, vanilla & caramel cream, vanilla bean ice cream