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Campiello

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Available February 21-25

Appetizer | Choose One:

• Caesar Salad; Focaccia Croutons
• Apple Salad; Escarole, Yogurt Vinaigrette, Ricotta Salata, Candied Pecans, Cranberries
• Soup of the Day
• Arancini; Carnaroli Rice, Fontina, Tomato Basil Passata
• Baked Shrimp; Calabrian Chili, Feta, Baby Heirloom Tomato

Entrée | Choose One:

• Prosciutto Wrapped Pork Tenderloin; Gorgonzola Potatoes, Meat Jus
• Chicken Piccata; Lemon, Capers, Spaghetti
• Tagliatelle; Shrimp, Pancetta, Mushrooms, Peppers
• Orecchiette; Spicy Lamb Bolognese
• Penne; Roasted Chicken, Artichoke, Lemon, Chili Flake

Dessert | Choose One:

• Tiramisu Classico
• Butterscotch Budino; Hazelnut honey toffee, sea salt
• Bittersweet Chocolate Mousse Cake; Caramel gelato, caramel sauce, salted peanut croquant