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Café Lurcat

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Available February 22-26

Appetizer | Choose One:

• 3 Oysters Mignonette; House Hot SauceSteak Tartare; Fried Parsnip, Black Garlic, Capers, Chili Oil
• Apple, Cheese, Chive
• Green Salad; Butter Lettuce, Radicchio, Sherry Vinaigrette
• Roasted Beet Salad; Labneh, Pistachio Pesto, Pickled Radish

Entrée | Choose One:

• Korean Barbecue Salmon; Black Rice, Ginger, Scallion
• Kurobuta Pork Chop; Fig-Port Reduction, Blue Cheese Butter
• Roasted Amish Chicken; Spaghetti Squash, Chicken Confit Croquette
• Espresso Rubbed Wagyu Flank Steak; Winter Root Vegetables, Port Jus
• Cavatelli; Lamb Ragu, Pecorino, Fennel Pollen

Dessert | Choose One:

• Chocolate Almond Torte
• Roman Apple Cake; Lemon Mascarpone, Carmel Crème Anglaise  
• Warm Cinnamon-Sugar Doughnuts
• Sebastian Joe’s Ice Cream or Sorbet