The Brooklyn

Winter Restaurant Week Menu | Feb 20-26

Lunch— $15

Dine in ONLY

Appetizer | Choose One:

• Brooklyn Salad; Mixed Greens, Cucumbers, Tomato, Champagne Vinaigrette (GF) (VV)
• Chicken Wild Rice Soup; Toasted Almonds
• Ellsworth Co-Op Cheese Curds; Pink Peppercorn Ranch (V)

Entrée | Choose One:

• Grilled Chicken Salad; Mixed Greens, Strawberries, Goat Cheese, Candied Walnuts, Strawberry Vinaigrette (GF)
• Brooklyn Masterworks Burger; House Ground Beef, American Cheese, Confit Tomato, Shredded Lettuce, Masterwork Sauce, Potato Bun
• Butternut Squash Ravioli; Brown Butter, Pistachio, Fried Sage (v)
• Fried Walleye Basket; French Fries, Coleslaw, Tartar Sauce

Dinner— $30

Appetizer | Choose One:

• Chicken Wild Rice Soup; Toasted Almonds
• Ellsworth Co-Op Cheese Curds; Pink Peppercorn Ranch (V)
• Caesar Salad; Romaine, Croutons, Parmesan (v)
• Warm Artichoke Bruschetta; Parmesan, Roasted Chilis, Baguette (v)

Entrée | Choose One:

• Butternut Squash Ravioli; Brown Butter, Pistachio, Fried Sage (v)
• Fried Walleye Basket; French Fries, Coleslaw, Tartar Sauce
• Meatloaf; Smashed Baby Red Potatoes, Fresh Vegetables, Red Pepper Bourbon Sauce, Onion Tanglers)
• Penne Pasta; Sautéed Chicken, Crispy Prosciutto, Mushroom and Sage Cream Sauce

Dessert | Choose One:

• Warm Nutella Stuffed Chocolate Brownie
• Warm Apple Tart; Vanilla Ice Cream