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Birch’s on The Lake
Winter Restaurant Week Menu | Feb 20-26
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Fried Calamari; Jalapenos, cilantro, lemon
- Rib Snack; Baby back ribs, house BBQ sauce, homemade potato waffle chips
- Grilled Cesar Salad; Smoked trout, Parmesan, soft boiled egg, croutons
- Split Pea Soup
Entrée | Choose One:
- 1/2lb Hot Corned Beef Sandwich; Pumpernickel, coleslaw, muenster cheese, spicy horseradish mustard
- Fried Chicken Sandwich; Buttermilk brined chicken breast, cilantro jalapeno coleslaw, Nashville hot sauce, bread & butter pickles
- Grilled Halibut Tacos; Coconut crema, grilled pineapple, citrus slaw
Additional Features:
- Add a Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale, Blood Orange Berliner Weiss – add $10
Dinner— $40
Appetizer | Choose One:
- Gravlax Platter; Capers, chopped onion, egg, tomatoes, chive cream cheese, everything bagel, ciabatta
- Grilled Cesar Salad; Smoked trout, Parmesan, soft boiled egg, croutons
- Split Pea Soup
Entrée | Choose One:
- Beer Braised Short Rib; Peas, carrots, cippolini onions, whipped potatoes, horseradish aioli
- Lobster Risotto; Maine lobster, wild mushrooms, peas, roasted tomatoes, Parmesan
Dessert | Choose One:
- Chocolate Stout Cake; Salted caramel buttercream, vanilla bean ice cream, warm fudge sauce
- Spumoni Ice Cream
Additional Features:
- Add a Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale, Blood Orange Berliner Weiss – add $10