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Baja Haus

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Beef Picadillo Empanadas; with chimichurri
• Shrimp Pil-Pil; with lemon, herbs, and chili-butter, grilled baguette
• Baja Ceviche; scallops, shrimp and mahi, tomato, cilantro, lime juice and tortilla chips
• Queso; fundito with chorizo, tortilla chips  

Entrée | Choose One:

• Grilled Steak Frites; with chili-caramelized onions, shoestring fries and garlic aioli and chimichurri sauce
• Seared Scallop; roasted corn mash, sofrito
• Pollo Loco “Crazy Chicken”; With grilled pineapple salsa, sauteed mushroom and tamari cream  
• Cazuela; Mexican shellfish stew, mussels, shrimp and calamari with cilantro, tomato, garlic and chilies, grilled baguette  

Dessert | Choose One:

• Tres Leches
• Warm Banana and Dolce De Leche Crepes
• Classic Mexican Flan