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Baldamar
Winter Restaurant Week Menu | Feb 20-26
Lunch— $25
Dine In ONLY
Appetizer | Choose One:
- Beer Cheese; Summit EPA, pretzel breadstick
- Tomato Soup; grilled cheese toastie (Vegan with no toastie)
- Caesar Salad; Romaine house made dressing, grana padano
- Mixed Greens Salad; house balsamic, pickled fennel, carrot, tomato (GF)
Entrée | Choose One:
- Wagouda Jr. Burger; American cheese, gouda, tomato
- French Dip; Au jus, crispy onion, horseradish cream
- Pan Seared Salmon; Red pepper succotash, yukon gold mashed potatoes
Dessert | Choose One:
- Ice Cream Sandwich; House made profiterole, salty caramel
Dinner— $45
Dine In ONLY
Appetizer | Choose One:
- Wedge Salad; red onion, tomato, Alma bleu cheese, egg
- La Flaquita Salad; black beans, queso fresco, spicy fresno pepper, tortilla strips, chipotle vinigarette
- Caesar Salad; Romaine house made dressing, grana padano
- Mixed Greens Salad; house balsamic, pickled fennel, carrot, tomato (GF)
Entrée | Choose One:
- Brick Pressed Chicken; roasted carrots & fingerling potatoes, parmesan cheese (GF)
- Short Rib Risotto; vegetable demi glace
- Filet Mignon; 7oz, choice cut, bearnaise
Dessert | Choose One:
- Ice Cream Sandwich; House made profiterole, salty caramel