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Pau Hana Restaurant + Bar

Winter Restaurant Week Menu | Feb 20-26

Dinner— $40

Dine in ONLY

Appetizer | Choose One:

• Butternut Squah Soup; coconut milk, Japanese curry, gochujang crème fraiche, puffed wild rice
• Shrimp Toast; Shokupan, garlic shrimp, crispy garlic sauce, Chinese black vinegar
• Comfrey Farms Pork Belly Skewers; adobo, Filipino dipping sauce, fried garlic

Entrée | Choose One:

• Mahi Mahi; mochiko batter, Uncle Adam’s fried rice, baby bok choy, wasabi aioli
• Comfrey Farms Pork Tenderloin; Braised cabbage, Ali’i mushrooms, leeks, crack seed bbq
• Pizza; Kalbi brisket, Asian pear, watercress, kalbi bbq

Dessert | Choose One:

• Tres Leches Cake; Guava milk, brown butter caramel, Tahitian whip, macadamia nuts
• Banana Crème Brulee; Hawaiian salt, mochiko cookie, chocolate pearls