Smack Shack

Winter Restaurant Week Menu | Feb 20-26

Lunch— $25

Dine in ONLY

Appetizer | Choose One:

• Lobster Guacamole
• Lobster Mac and Cheese
• Jumbo Shrimp Avocado Toast

Entrée | Choose One:

• Fried Green Tomato Po Boy
• Jambalaya
• Braised Lamb Po Boy
• Original Lobster Roll (add $8)

Dinner— $35

Appetizer | Choose One:

• Ahi Tuna Lettuce Wraps
• Lobster Guacamole
• Lobster Mac and Cheese
• Jumbo Shrimp Avocado Toast

Entrée | Choose One:

• Stuffed Salmon
• Scallops and Brussels
• Fried Green Tomato Po Boy
• Jambalaya
• Braised Lamb Po Boy
• Original Lobster Roll (add $8)

Dessert | Choose One:

• Key Lime Pie
• B&E Cookie