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The Bungalow Club

Winter Restaurant Week Menu | Feb 20-26

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Dinner— $45

Dine in AND Take Out Available

Appetizer | Choose One:

• Char Crudo & Crespelle; beet cured, egg, dill, creme fraiche, horseradish (GF, Can be- DF)
• Citrus Salad; green olives, mint, onion, tofu, chili powder (DF, GF, Vegan)
• Tortellini in Brodo; farmer cheese, charred leeks, vegetable broth (Vegetarian)

Entrée | Choose One:

• Stuffed Meatballs; mozzarella, pickles, tart cherry jus, wild rice (GF)
• Prawns; potato, sesame, bagna caudal mayo, fermented chili vinaigrette (DF, GF)
• Risotto al Salto; smoked mushrooms, taleggio, sweet soy, herbs, hazelnuts ( vegetarian, GF)

Dessert | Choose One:

• Chocolate Tart; apple butter, cream, honey rosemary crumble (vegetarian)
• Minnesota Dairy Lab Ice Cream & Cookies; dairy & non- dairy options (DF, GF, Vegan, Vegetarian)

Additional Features:

• Optional Pasta Course:

• Lasagna Bianca; squash, fontina, sage, pepitas – add $11
• Gemelli; red wine braised sepia, garlic butter – add $11

• To Share on the Table:

• Smorgasbord; smoked fish, meats, cheese, pickles, bread & crackers – add $21
• Brussels Sprouts; chili honey, sumac, yogurt, blue cheese – add $12
• Arancini; fontina, spicy buttermilk – add $11
• East Coast Oysters; coconut mignonette, 1/2 dozen – add $18

• Beverages:

• Wine Flight – add $25
• Proxy Flight (N/A) – add $25