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6 Smith
Winter Restaurant Week Menu | Feb 20-26
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Roasted Vegetable Salad; asparagus, beets, cauliflower, frisee, green goddess dressing (V)
- Ahi Tuna Poke Bites; crispy wontons, Sriracha aioli
- Cesar Salad; romaine, croutons, parmesan
- Tomato Soup; mirepox, olive oil, sea salt (VG)
- Chicken Wings; house dry rub, celery, bleu cheese dressing
Entrée | Choose One:
- Steak Frites; aged top sirloin, hand cut French fries, Bearnaise – Add some Bling, American or Oscar style
- Sammy’s Cubano Sandwich; ham, roasted pork, bacon, tomato escabeche, Swiss cheese, cayenne-honey mustard – Served with Fries or Coleslaw
- Fried Chicken Sandwich; honey Sriracha glaze, house ranch, pickles – Served with Fries or Coleslaw.
- Pan Roasted Salmon; sweetcorn Succotash, beurre monte, mashed potatoes
- Roasted Squash Salad; beets, asparagus, red pepper, Tahini (VG)(GF)
Dessert | Choose One:
- Mini Mocha Mud Pie
- Vanilla Flan (GF)
- Chocolate Caramel Torte
Additional Features:
- Select Bottle Wine Features
Dinner— $45
Appetizer | Choose One:
- Roasted Vegetable Salad; asparagus, beets, cauliflower, frisee, green goddess dressing (V)
- Chicken Wings; house dry rub, celery, bleu cheese dressing
- Mini Steak Tartare; filet mignon, capers, shallots, pickle relish mayo, toasted baguette
- Oyster Trio; green Chimichurri, lemon (GF)
- Shrimp Chimichurri; Spanish Chimichurri, toasted baguette
Entrée | Choose One:
- Filet Mignon; Bearnaise, choice of mashed potatoes or Brussels Sprouts – add some bling, American or Oscar style
- Miso Marinated Seabass; Yuzu salad, pickled carrots, chilled asparagus, frisee
- Pan Roasted Halibut; Saffron cream sauce, green beans, asparagus, tomato chutney, daikon (GF)
- Tamarind Braised Beef Short Rib; pickled mango salad, mashed potatoes
- Roasted Squash Salad; beets, asparagus, red pepper, Tahini (VG)(GF)
Dessert | Choose One:
- Mini Mocha Mud Pie
- Vanilla Flan (GF)
- Chocolate Caramel Torte
Additional Features:
- Select Bottle Wine Features