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Broders’ Cucina Italiana

Winter Restaurant Week Menu | Feb 20-26  

Lunch— $20

Dine in AND Take Out Available

Appetizer | Choose One:

• Antipasto Salad; a half pint of chopped salami, mozzarella, kalamata olives, green olives, bell peppers, and chickpeas all tossed in a garlic olive oil dressing (GF)
• Winter Caprese Salad; a half pint of fresh mozzarella, roasted carrots and red potatoes, grape tomatoes, and fresh basil all tossed in a garlic olive oil (GF, V)
• Beet & Orange Salad; a half pint of roasted beets with fresh oranges, red onion, and fennel all tossed in a balsamic vinaigrette (GF, VG)
• Brussels Sprouts; roasted brussels sprouts, figs, red onion, and almonds in a sweet balsamic glaze. (GF, VG)
• Farfalle Pesto Salad; a half pint of bow-tie shaped pasta tossed with basil pesto, parmesan cheese, blanched green beans and pine nuts (V)
• Roasted Vegetables; herb roasted red potatoes, red bell peppers, eggplant, zucchini, mushrooms, red onion, grape tomatoes and garlic cloves (GF, VG)

Entrée | Choose One:

• Large Emilia Salad; mixed greens, prosciutto, red onion, pine nuts, grana padano and garlic balsamic dressing on the side (GF)
• South Jersey Hoagie; genoa salame, capicola ham, provolone, shredded lettuce, tomato, onion, hot peppers and hoagie dressing. recommended on baguette
• Vegetariano Sandwich; served hot | roasted eggplant, roasted red peppers, provolone, shredded lettuce, tomato, onion, hot hoagie peppers and hoagie dressing (V)
• Mortadella Sandwich; mortadella, olivata Siciliana, fresh mozzarella, romaine, red pepper mascarpone, hoagie dressing

Dessert | Choose One:

• Chocolate Hazelnut Cannoli; mini cannoli with chocolate hazelnut filling and toasted hazelnuts
• Sweet Ricotta Cannoli; mini cannoli shell filled with sweetened ricotta, orange peel, chocolate chips and dipped in pistachios

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Dinner— $22

Appetizer | Choose One:

• Small Broders’ House Salad; mixed greens, julienne carrot, pistachios cherry tomatoes and house vinaigrette on the side (GF, VG)
• Small Classic Caesar Salad; romaine, housemade croutons, grana padano cheese and Caesar dressing on the side.

Entrée | Choose One:

• Cheese Manicotti; two manicotti stuffed and rolled with three cheese blend, served with besciamella and sugo betti sauce (V)
• Rigatoni & Guanciale; guanciale, marinated white beans, arugula, Grana
• Penne with Red Wine; Penne with chicken, gorgonzola, red wine, Grana

Dessert | Choose One:

• Cappuccino Brownie; espresso infused chocolate brownie with cream cheese frosting and chocolate drizzle
• Lemon Pistachio Bar; pastry crust base topped with lemon pistachio curd and dusted with powdered sugar
• Blood Orange Tart; tart shell, blood orange, meringue
• Strawberry Rhubarb Bar; pastry crust with strawberry rhubarb filling and a lattice pastry top