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Broders’ Pasta Bar

Winter Restaurant Week Menu | Feb 20-26

Dinner— $30

Dine in ONLY

Appetizer | Choose One:

• Funghi; Grilled Cremini & Portabella Mushrooms, Capers, Shallot, Sherry, Lemon (GF, V)
• Caesar; Romaine, Lemon, Focaccia Croutons, Grana Padano
• Insalata Greca; Romaine, Frisee, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Ginger Vinaigrette

Entrée | Choose One:

• Stringozzi Alla Spolentina; Eggless Pasta, Tomato, Olive Oil, Garlic  (VEGAN)
• Penne Puttanesca; Plum Tomato, Kalamata Olive, Crushed Red Pepper, Anchovy, Capers
• Spaghetti Carbonara; Pancetta, Pecorino Romano, Egg, Cream
• Penne Rosmarino; Pancetta, Pecorino Romano, Egg, Cream
• Fettuccine Alla Bolognese; Egg Pasta, Beef, Pork, Milk, Tomato, Nutmeg
• Fettuccine Alfredo; Egg Pasta, Lemon-infused Alfredo Butter, Cream, Parsley (V)
• Spaghetti Cacio E Pepe; Pecorino Romano, Black Pepper (V)
• Linguine Al Pesto Genovese; Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts (V)
• Risotto Con Pollo; Chicken, Lemon, Mint, Basil
• Spaghetti Aglio Olio; Extra-Virgin Olive Oil, Garlic (VG)

Dessert | Choose One:

• Chocolate Truffle; cocoa dusted
• Chocolate Almond Biscotti; twice baked chocolate almond biscuit
• Almond Biscotti; twice baked almond biscuit

Additional Features:

• Wine Pairings; 2 tiers – add $12 or $20
• Supplemental starters to share; Add $14