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Cast & Cru

Winter Restaurant Week Menu | Feb 20-26

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Dinner— $40

Dine in ONLY

Appetizer | Choose One:

• Brussel Sprouts; smoked honey mustard vinaigrette Peterson farms bacon ends (this can be made vegetarian by eliminating the bacon), watermelon radish jam, smoked blue cheese, candied pecans

Entrée | Choose One:

• Cedar Plank Salmon; Maple syrup glaze, wild rice and a tomato salad (GF)
• Bucatini; Cacio E Pepe Style, with tomato salad (V)
• Short Rib; Mashed red potatoes, demi, roasted carrots, parsnips, and Brussel sprouts (GF)

Dessert | Choose One:

• Sticky Toffee Pudding; Traditional Date Cake, with a rich sticky toffee sauce and pecans served with a scoop of vanilla ice cream

Additional Features:

• Wine Pairing; Add $15