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The Lexington

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Walleye Cakes (2); Creamy Cucumbers, Dill, Dried Jalapeno
• Caesar Salad; Romaine Leaves, Croutons, White Anchovy, Parmesan

Entrée | Choose One:

• Steak Diane 6oz; Wild Mushrooms, Cognac Cream
• Pan Roasted Salmon; Asparagus, Bearnaise, Herb Salad

Dessert | Choose One:

• Six Layer Chocolate Cake; Warm Caramel Sauce
• Grasshoper; Oreo Crust, Andes Mints

Additional Features:

• Add choice; Truffle butter, blue cheese butter, bone marrow butter – add $6
• “Oscar” Style; Crab, Red Bell Pepper & Bearnaise – add $25