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Lake & Irving Restaurant + Bar

Winter Restaurant Week Menu | Feb 20-26

Dinner— $40

Dine in AND Take Out Available

Appetizer | Choose One:

• Ahi Bombs; ahi tuna, inari, furikake sushi rice, wasabi tobiko, sriracha aioli
• Miso Kabocha Soup; squash, coconut, galangal, lime
• Hoisin St. Louis Ribs; duroc pork ribs, hoisin bbq, lemongrass slaw, scallion

Entrée | Choose One:

• Macnut Crusted Opakapaka; Kikurage mushroom, snap pea, cauliflower, soy-mustard buerre blanc, arare
• Kalbi Hanger Steak; hanger steak, kabocha, baby bok choy, gochujang
• Kalua Pork Sandwich; smoked duroc, brioche, tobacco onion, french fries
• Asian Slaw w/Tofu; soy vinaigrette, macadamia nuts, wonton, cilantro, sriracha aioli, furikake tofu (V)

Dessert | Choose One:

• Maple Bourbon Pot de Creme; Tahitian whip, chocolate pearls
• Tiramisu Semifredo; ladyfingers, espresso, dark chocolate, raspberry