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Estelle

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Shrimp Al Ajillo; garlic butter sauce, pimenton, dill, cilantro, baguette (can be made DF, GF)
• Bacalao; salt cod & potato fritters, habanero tartar sauce
• Zanahorias Alinadas; salt cod & potato fritters, habanero tartar sauce
• Fennel Salad; pickled orange, charred fennel, goat cheese, cashew (GF, vegetarian, can be vegan)

Entrée | Choose One:

• Radiatore; jalapeno pesto, smoked almonds, lemon zest, parsley (Vegetarian, can be vegan)
• Rigatoni; fennel sausage, onion, roasted red pepper, calabrian chili
• Cheeseburger; peterson craft meats, port caramelized onions, american, pickles, demi-mayo, fires (can be GF)
• Pork Belly “Picatta”; potato and carrot

Dessert | Choose One:

• Pasteis de Nata; portuguese egg tart, cinnamon
• Star Bar; maple-coffee nougat, peanuts, caramel, salt
• ‘Snack Pack’ Budino; milk chocolate, vanilla, brownie, cococa nib crunch (GF)