Barbette

Winter Restaurant Week Menu | Feb 20-26

Lunch— $20

Dine in ONLY

Appetizer | Choose One:

• Artisanal Cheese; House-made jam, fruit, baquette

Entrée | Choose One:

• Truffled Soft Scrambled Eggs; local lettuces, grilled baguette (R)
• Croque Monsieur; Beeler’s ham. Mornay, gruyere
• Croque Vegetarienne; Roasted tomato, gruyere, mornay, egg on top (R)

Dinner— $40

Appetizer | Choose One:

• Classic Steak Tartare; gaufrette, tarragon crème, sauce ravigote (r)
• Chestnut Velouté; Honey, toasted sourdough

Entrée | Choose One:

• Parisian Beef Frites; red wine braised beef, frites, green beans
• Braised Celery Root Risotto; Sundried tomato, kale, balsamic reduction (can be served vegan)

Dessert | Choose One:

• Chocolate Torte
• Cheesecake