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Tria

Winter Restaurant Week Menu | Feb 20-26

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Caesar; Parmesan, Garlic Crouton
• Beet; Roasted Red & Golden Beets, Frisée, Goat Cheese, Candied Pistachios, White Balsamic-Honey Vinaigrette
• French Onion Soup

Entrée | Choose One:

• Beef Bourguignon; Aromatic Vegetables, Shallot Demi-Glace, Garlic Mashed Potatoes & Crispy Fried Onions
• Chicken Francaise; Capers, Fine Herbs & Lemon Beurre Blanc
• Rossini; 6oz Filet Mignon, Potato Shallot Cake, Sautéed Spinach, Pinot Noir Demi, Foie Gras Butter
• Salmon Pot Au Feu; Season Vegetable Medlye, Herb Broth, Gremolada 
• Walleye Roulade; Rustic Ratatouille, Basil Pistou

Dessert | Choose One:

• Cheesecake; Spiced Blueberry Compote, Lemon Sugar
• Crème Brûlée; Vanilla Cream, Caramelized Sugar
• Chocolate Ganache Cake; Toffee Crumble, Peanut Butter Ice Cream, Chocolate Fudge & Whipped Cream