Stockyards Tavern & Chophouse

Winter Restaurant Week Menu | Feb 20-26

Lunch— $20

Dine in ONLY

Entrée | Choose One:

• Roasted Beet Salad; Grilled chicken, goat cheese, candied walnuts
• Whisky Burger; Whisky glazed with thick cut bacon, cheddar, lettuce, tomato, onion & garlic aioli
• Cuban; Housemade carnitas, ham, Carolina mustard, pickles & Swiss on an asiago crusted hoagie
• Pot Pie; Rotisserie chicken pot pie
• Fish & Chips; Hand battered cod, tartar, coleslaw & fries

Dessert | Choose One:

• House Made Cheesecake
• Molten Lava Cake

Dinner— $35

Appetizer | Choose One:

• Soup; Rotisserie Chicken or New England Clam Chowder
• Salad; Mixed Greens or Caesar

Entrée | Choose One:

• Chicken Fettuccini; Rotisserie chicken, mushroom, spinach & parmesan tossed in a garlic thyme cream sauce
• Shrimp Skewer; Whisky glazed & served over mashed potatoes with a vegetable skewer
• St. Louis Style Spare Ribs; 4 spare ribs with our own BBQ sauce, coleslaw & choice of potato
• Pork Chop; Whisky glazed bone-in rib chop & choice of potato
• USDA Prime Sirlion; 6oz with herb butter & choice of potato

Dessert | Choose One:

• House Made Cheesecake
• Molten Lava Cake