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Mason Jar Kitchen
Winter Restaurant Week Menu | Feb 20-26
Lunch— $20
Dine in AND Take Out Available
V+ - vegan, plant based | V - vegetarian | G - gluten-free | G^ - gluten-free, but contains a component cooked in a mixed-use fryer
Appetizer | Choose One:
- MJK Salad; Minnesota Revol mixed greens, tomatoes, red onions, cucumber, house-made balsamic vinaigrette (V)(G)
- Caesar Salad; hearts of romaine, garlic-herb croutons, shaved parmesan cheese
- House-Made Salad; ask your server about today's made-from-scratch features
Entrée | Choose One:
- Tater Tot Hot Dish; Classic: seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese -or- Modern: seasoned ground Beyond Meat, corn, house-made dairy-free cream of mushroom, tater tots; topped with plant-based mozzarella cheese (V+)
- Pot Roast; slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy
- Chicken Saltimbocca; topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc
- Butternut Squash Ravioli; caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved parmesan cheese (V)
Dessert | Choose One:
- Crème Brûlé; Vanilla (V)(G)
- Key Lime Tart
- Sebastian Joe’s Ice Cream; Pavarotti, Cookie Dough, Raspberry Chocolate Chip, or Vanilla; dish or cake cone
Additional Features:
- Wine Pairings; $15 per person – choose any 3 glasses from our regular wine list, available by the glass
Dinner— $30
Appetizer | Choose One:
- MJK Salad; Minnesota Revol mixed greens, tomatoes, red onions, cucumber, house-made balsamic vinaigrette (V)(G)
- Caesar Salad; hearts of romaine, garlic-herb croutons, shaved parmesan cheese
- House-Made Salad; ask your server about today's made-from-scratch features
Entrée | Choose One:
- 12oz NY Strip Steak; grilled center-cut; served with roasted sweet potato, tri-color fingerling potatoes, tri-color carrots, and broccolini; topped with chimichurri sauce (G)
- Minnesota Walleye; from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled honey-glazed tri-color carrots, and lemon beurre blanc
- Porterhouse Pork Chop; 12oz pan-seared bone-in chop; served with tri-color fingerling potatoes and grilled broccolini; topped with roasted pears and Bulleit Bourbon demi-glace (G)
- Shrimp Scampi Pasta; jumbo black tiger shrimp, linguini, herb-roasted tri-color baby tomatoes, fresh basil chiffonade, white wine, garlic
Dessert | Choose One:
- Crème Brûlé; Vanilla (V)(G)
- Key Lime Tart
- Sebastian Joe’s Ice Cream; Pavarotti, Cookie Dough, Raspberry Chocolate Chip, or Vanilla; dish or cake cone
Additional Features:
- Wine Pairings; $15 per person – choose any 3 glasses from our regular wine list, available by the glass