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Legends Club

Winter Restaurant Week Menu | Feb 20-26

Dinner— $35

Dine in ONLY

Appetizer | Choose One:

• Soup Du Jour (Cup); Legends Club Soup Of The Day
• Loaded Beef Chili (Cup); Cheddar Cheese, Sour Cream, Green Onion
• Harvest Salad; Mixed Greens & Kale, Blues & Brews Bleu Cheese Crumbles, Dried Cranberry, Bacon, Roasted Root Vegetables, Glazed Walnuts, Pickled Red Onion, Maple Vinaigrette (GF)
• Tomato Bruschetta; Diced Tomatoes, Fresh Mozzarella, Balsamic Glaze, Toasted Italian Bread

Entrée | Choose One:

• Sockeye Salmon; 8 oz Sockeye Salmon Fillet, Zucchini, Brussels Sprouts, Tobiko (GF)
• Chicken Roulade; 6oz Chicken Breast, Prosciutto, Gruyere, Asparagus, Wild Rice Pilaf, Beurre Blanc (GF)
• 6oz Filet Mignon; Seasonal Vegetables, Choice of Starch – add $8

Dessert | Choose One:

• Salted Caramel Custard; House Made Buttery Caramel Custard, Flaked Sea Salt (GF)