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It’s Greek To Me

Winter Restaurant Week Menu | Feb 20-26

Dinner— $35

Dine in ONLY

Appetizer | Choose One:

• Tzatziki; Greek yogurt blended with fresh garlic, cucumber & dill
• Skordalia; for garlic lovers, fresh garlic blended with potatoes, olive oil & red wine vinegar (V)
• Htipiti; feta cheese blended with roasted hot peppers,red peppers, olive oil & lemon
• Melitzanosalata; a purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar (V)
• Taramosalata; a delicate blend of fish roe blended with potatoes, olive oil, lemon & a touch of garlic
• Small Greek Salad; lettuce, tomatoes, onions, topped with feta, Greek olives & Salonica peppers, with house dressing

Entrée | Choose One:

• Tashkebob; regional to northern Greece, tender pieces of lamb braised with tomatoes, wine & vegetables, sprinkled with kefalotyri cheese & served over rice
• Vegetarian Combination; a combination of a veggie stuffed pepper, a piece of veggie mousaka, veggie dolmades & a piece of spinach pie, served with rice & potato (V)

Dessert | Choose One:

• Small Baklava; chopped walnuts & cinnamon between layers of filo dough, topped with honey syrup & baked
• Small Galaktobouriko; sweet egg custard wrapped in filo dough, topped with honey syrup & baked