Book Club

Winter Restaurant Week Menu | Feb 20-26

Brunch— $15

Dine in ONLY

Entrée | Choose One:

• Chorizo de Buche; salsa verde, sunny eggs, and hashbrowns 
• Breakfast Salad; arugula, grapefruit supreme, soft boiled egg, bacon lardon, goat cheese, burnt citrus vinaigrette  

Dessert | Choose One:

• Mascarpone & Cherry Trifle; Ginger biscuit, cardamom anglaise

Dinner— $30

Appetizer | Choose One:

• Grilled Napa Cabbage; Sweet miso butter & parm crisp (V+)
• Green Tomatillo Pozole; green chili. Cilantro, tortillas, cabbage, radish (V )

Entrée | Choose One:

• Shrimp a la Diabla & Grits; Chile de arbor, tomato broth, avocado, chili crunch
• Grilled Apple-Jack marinated Flank Steak; Brussel sprouts, root vegetable puree

Dessert | Choose One:

• Mascarpone & Cherry Trifle; Ginger biscuit, cardamom anglaise
• Flourless Chocolate Torte; Berry coulis