The Copper Hen

Fall Restaurant Week Menu

Dinner — $35

Appetizer:

  • Chilled Vichyssoise; leeks, potatoes, chives, croutons (gf, v)
  • Soft Pretzel; large warm house-made pretzel, house-made ale cheese sauce (v)
  • Arancini; pecorino, mozzarella, roasted red pepper purée (v)
  • Copper Salad; mixed greens, pickled shallots, pecorino, pomegranate seeds, champagne vinaigrette (gf, v)

Entrée (Choose One):

  • Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel bread crumbs (v)
  • Chicken Pot Pie; roasted chicken, creamy veloute, root vegetables, peas, butter pie crust
  • Copper Burger; local ground beef, smoked gouda fonduta, sweet & smoky pepper jam , served with fries (gf)
  • Pumpkin Mascarpone Cannelloni; béchamel, arugula, apple, lemon (v)

Dessert (Choose One):

  • Chocolate Buttercream Cupcake (dairy-free)
  • Champagne Buttercream Cupcake (v)
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