Broders’ Pasta Bar

Summer Restaurant Week Menu

***NOTE: dine-in only for their restaurant week menu. ****

Dinner — $25

Appetizer:

  • CAESAR SALAD; Romaine, Lemon, Focaccia Croutons, Grana Padano, Caesar Dressing

Entrée (Choose One):

  • RISOTTO GAMBERI; Carnaroli Rice, Shrimp, Sweet Corn, Zucchini, Squash, Cherry Tomatoes, Spinach, Parmigiano Reggiano (gf)
  • ORECCHIETTE CON PESTO DI BIETOLE; Spicy sausage, Swiss Chard, Basil & Hazelnut Pesto, Young Pecorino, Lemon
  • STRINGOZZI ALLA SPOLENTINA; Eggless Pasta, Tomato, Olive Oil, Garlic, 
  • FETTUCCINE ALFREDO; Egg Pasta, Lemon-infused Alfredo Butter, Cream, Parsley 

Dessert (Choose One):

  • TRUFFLE; Chocolate Ganache, Cocoa Dusted (gf)
Print