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Kincaid's

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

Add a “pre-course” $6

Entrée (Choose One):

Dessert (Choose One):

SIDES Fried Brussels Sprouts +7 Grilled Asparagus with Bearnaise +7 Truffle Yukon Gold Mashed Potatoes +7

Dine in only.