Reserve for Lunch Reserve for Dinner
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Barbette

Fall Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

Entrée (Choose One):

Dessert (Choose One):

Dinner — $35

Appetizer (Choose One):

Entrée (Choose One):

Dessert (Choose One):

The Corduroy: Rye whiskey, Cardamaro, orange bitters$10. Dine in or take out.